Homemade Blueberry Cobbler

This Texas-Style Blueberry Cobbler recipe is just as much about the blueberries as it is about the cake!

The recipe I am sharing today is an oldie but a favorite! This Blueberry cobbler is full of blueberries surrounded by buttery cake.

Ingredients

– butter – granulated sugar – freshly grated lemon zest – blueberries – all-purpose flour – baking powder – salt – milk

Total Prep Time: 1h 40m

Yield: 8 servings

The crispy edges are things dreams are made of! The edges of this Blueberry Cobbler recipe are the very best part of this dessert.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl add blueberries and 1 tablespoon of lemon sugar mixture. Using a potato masher, mash blueberries until berries are coarsely mashed.

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In a large bowl whisk together flour, remaining 1 ¼ cups sugar, baking powder, and salt. Whisk in milk and 8 tablespoons of melted butter.

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Take the baking dish out of the oven and pour in batter.

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Using a spoon, dollop masked blueberry mixture over batter, sprinkle remaining lemon sugar evenly, and bake until golden brown and edges are nice and crisp.

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Move to a wire rack to cool 30 minutes before serving.

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Swipe up for full recipe!