This Texas-Style Blueberry Cobbler recipe is just as much about the blueberries as it is about the cake!
The recipe I am sharing today is an oldie but a favorite! This Blueberry cobbler is full of blueberries surrounded by buttery cake.
– butter – granulated sugar – freshly grated lemon zest – blueberries – all-purpose flour – baking powder – salt – milk
Total Prep Time: 1h 40m
Yield: 8 servings
The crispy edges are things dreams are made of! The edges of this Blueberry Cobbler recipe are the very best part of this dessert.
In a medium bowl add blueberries and 1 tablespoon of lemon sugar mixture. Using a potato masher, mash blueberries until berries are coarsely mashed.
In a large bowl whisk together flour, remaining 1 ¼ cups sugar, baking powder, and salt. Whisk in milk and 8 tablespoons of melted butter.
Using a spoon, dollop masked blueberry mixture over batter, sprinkle remaining lemon sugar evenly, and bake until golden brown and edges are nice and crisp.