Homemade Caramel Corn

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This stuff is GOOD! This caramel popcorn literally melts in your mouth and you will be so happy that you made it. Get Recipe

Ingredients

– popped popcorn 6 quarts – salted butter – light brown sugar – salt – corn syrup – vanilla extract – baking soda SERVING SIZE: 10 SERVING SIZE: 10 PREP TIME: 20 min. PREP TIME: 20 min. Get Recipe

NOTE: Leftovers need to be stored in an airtight container at room temperature. It will keep for 24-28 hours when stored this way. Get Recipe

Step-by-step instructions!

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1

[{"selector":"#anim-1e3b1d22-4232-4148-82fe-3f1317fe773f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-928bd093-84ef-4e4e-81a8-4cf37aa1b40c","keyframes":{"transform":["translate3d(0px, -652.99139%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5b0c83-925c-46f1-b997-0553a6d1193b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8860e92e-e31e-4ab6-a0e8-1d894275c704","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-09ec8e1c-9130-45c5-9d56-ebc8bc17cc0e","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] In a large saucepan over medium heat add the butter, brown sugar, salt, corn syrup, and vanilla. Get Recipe

2

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Bake for 1 hour, stirring every 15 minutes.

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Prepare waxed paper and pour the popcorn onto the paper.

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Spread it out and let the caramel corn cool and dry for at least 15 minutes before eating.

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