This Homemade Caramel Corn is one of the best comfort foods around! It’s a little bit crunchy, a little bit gooey, and completely delicious.
This stuff is GOOD! This caramel popcorn literally melts in your mouth and you will be so happy that you made it.
– popped popcorn 6 quarts – salted butter – light brown sugar – salt – corn syrup – vanilla extract – baking soda
SERVING SIZE: 10
PREP TIME: 20 min.
NOTE: Leftovers need to be stored in an airtight container at room temperature. It will keep for 24-28 hours when stored this way.
In a large saucepan over medium heat add the butter, brown sugar, salt, corn syrup, and vanilla.
Pour the caramel mixture over the popcorn and stir until the popcorn is coated in the caramel.