Homemade English Muffins are soft, chewy, and loaded with nooks and crannies that soak up anything you spread on them, like butter or your favorite jam!
It costs about $1.81 to make these English Muffins. The recipe makes eight servings for approximately $0.22 per serving.
– warmed milk – $0.28 – butter – $0.33 – red wine vinegar – $0.52 – salt – $0.07 – sugar – $0.04 – egg – $0.17 – flour – $0.86 – instant yeast – $0.06
Per Serving Cost: $0.22
Recipe Cost: $1.81
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
First, add the warmed milk, butter, salt, sugar, egg, flour, and yeast to the bowl of a stand mixer and beat the dough until a ball forms.
Next, separate the dough into eight equal balls. Flatten the balls until they resemble the shape and size of an English muffin.