It costs approximately $15.80 to make these burnt ends. The recipe serves twelve for about $1.31 per serving.
– Beef hot dogs – $11.78 – Mustard – $0.36 – Light brown sugar – $0.96 – BBQ sauce – $0.60 – Butter – $0.44 – Light brown sugar – $0.48 – Smoked paprika – $0.71 – Onion powder – $0.06 – Garlic powder – $0.06 – Black pepper – $0.10 – Dry mustard – $0.16
PER SERVING COST: $1.31
RECIPE COST: $15.80
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Preheat the smoker to 250 degrees F. Next, place the hot dogs in a large Ziplock bag and pour in the mustard. Shake bag to coat hotdogs evenly.
Set the hot dogs on a high rack and smoke for one hour. Meanwhile, stir together the rub ingredients in a small bowl.
Remove the hot dogs when finished smoking and cut them in half. Pour the BBQ sauce, brown sugar, and half the rub over a pan then toss hotdogs to coat.