This Hot Pimento Cheese Dip recipe takes classic pimento cheese and turns it into a hot dip with Tex-Mex flavors.
This is a new take on the classic southern Pimento Cheese Dip, but this one is baked, served warm, and has a bit of a Tex-Mex theme going on.
– plain Greek yogurt or mayonnaise – cream cheese – pimientos – jalapeno pepper – green onions – fresh cilantro – cheddar cheese – pepper jack cheese – red pepper flakes
SERVING SIZE: 20 pax
TOTAL PREP TIME: 10 min.
If I had to describe this dip in one word it would definitely be addicting. It’s SO good, with one bite you become powerless to its cheesy goodness.
Preheat oven to 350 degrees F. Lightly spray a 2-quart casserole dish with nonstick cooking spray; set aside.
In a large bowl, add all the ingredients and mix until combined and no cream cheese lumps remain.