Indian Vegetable Samosa Recipe

These Indian Vegetable Samosas are perfectly crisp and so tasty.

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It costs about $0.43 per serving to make this recipe. The entire recipe costs about $3.48 for the entire recipe.

Ingredients AND ESTIMATED COST

– Vegetable oil – $0.12 – Onion – $0.70 – Ginger Paste – $0.05 – Garlic Paste – $0.04 – Green Peas – $0.36 PER SERVING COST: $0.43 PER SERVING COST: $0.43 RECIPE COST: $3.48 RECIPE COST: $3.48 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Sauté sliced onions for 3-5 minutes. Stir in the ginger paste, and garlic paste, and cook for 1 minute.

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Add the peas, potatoes, and spices, then stir to combine. Add coconut cream and cook for another minute.

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Combine flour, salt, and dried thyme. Add the water and vegetable oil.

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Combine until a rough dough forms. Knead for 4 minutes until the dough is firm and springy.

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Once the dough has rested for 10 minutes, divide it into eight equal parts.

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