This easy Instant Pot Pork Chops Recipe with mushroom gravy is some serious comfort food. They're flavorful because they’re cooked in mushrooms, onions, garlic, and beef broth.
– Pork Chops – $10.56 – Olive oil – $0.14 – Butter – $0.20 – Garlic – $0.05 – Yellow onion – $0.62 – Button or baby Bella mushrooms – $1.90 – Beef broth – $0.66 – Cream of mushroom soup – $1.06 – Cornstarch – $0.09 – Water – $0.00
PER SERVING COST: $3.82
RECIPE COST: $15.28
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
In an Instant Pot in a sauté setting, melt 1 tablespoon of butter and heat oil. Place pork chops in a single layer and brown the pork chops on all sides.
Add the remaining 1 tablespoon of butter, the onions, mushrooms, and garlic, and saute 2-3 minutes until the onions are tender and translucent.