Instant Pot Pumpkin Cheesecake

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This Instant Pot Pumpkin Cheesecake is a fall, Thanksgiving, and Christmas classic. The cheesecake bakes up beautifully every time.

For only $0.82, you can enjoy a slice of this cheesecake. The cheesecake serves eight and costs a total of about $6.57 to make.

Ingredients and estimated cost

– Pecans – $2.13 – Graham cracker crumbs – $0.48 – Unsalted butter – $0.40 – Light brown sugar – $0.13 – Cinnamon – $0.10 – Cream cheese – $1.20 – Granulated sugar – $0.06 – Eggs – $0.10 – Heavy cream – $0.59 – Pumpkin puree – $0.50

PER SERVING COST: $0.82

RECIPE COST: $6.57

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Mix ground pecans, graham cracker crumbs, butter, brown sugar, and cinnamon to a bowl and mix. The mixture should look like wet sand.

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Meanwhile, beat the cream cheese and sugars together until smooth. Add in the remaining ingredients and beat again until smooth.

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Pour the cheesecake filling into the springform pan. Place a tinfoil lid on top of it.

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Add water to the Instant Pot, the trivet. Then, add the springform pan. Close the Instant Pot lid and set the valve to “sealed” position.

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Cook on manual mode for 40 minutes on high. Allow the pressure to release naturally for 25 minutes before opening the lid.

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Swipe up for full recipe!

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