Italian Wedding Soup

This shortcut Italian Wedding Soup recipe is an easy and delicious meal that is perfect for soup season.

The soup is so easy to make and also filling!

Ingredients

– Extra virgin olive oil – Yellow onion  – Garlic  – Fennel seeds – Dry white wine – Chicken broth – Beef broth

TOTAL TIME: 30 mins.

NO. OF SERVINGS: 6pax

NOTE: Instead of ditalini pasta, you can use orzo or acini de pepe pasta.

Step-by-step instructions!

Follow our easy instructions for success!

Add olive oil to large heavy-bottomed pot and heat over medium heat.

1

Add onions and sauté until translucent and the edges begin to brown, about 4-5 minutes.

2

Add garlic and fennel seeds and sauté until fragrant, about 1 minute.

3

Stir in white wine and cook until the wine is reduced by half, about 2-3 minutes.

4

Stir in broth, water, Worcestershire sauce, bay leaf, and oregano and increase heat to medium-high.

5

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