Leftover Turkey Noodle Soup

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You can make four servings of this soup for $10.96. That works out to be just about $1.83 per serving.

Ingredients AND ESTIMATED COST

– Olive oil – $0.16 – Carrots – $0.62 – Celery – $0.54 – Bay leaf – $0.03 – Poultry seasoning – $0.21 – Salt – $0.01 – Pepper – $0.03 – Turkey – $3.12 PER SERVING COST: $1.83 PER SERVING COST: $1.83 RECIPE COST: $10.96 RECIPE COST: $10.96 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Preheat the oil. Then add the onions and cook until tender. Add the carrots and celery and cook for 2-3 minutes, then seasonings and bay leaf.

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Stir in the turkey and stock. Bring to a boil.

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Simmer for 15-20 minutes. Then bring it back to a boil.

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Add the noodles and cook.

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Cut the cake into 2-inch squares. Cover the bottom of a trifle dish with a layer of the cake squares.

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