Lemon Sherbet

Creamy and vibrant Lemon Sherbet is a refreshing light treat. It’s the cross between sorbet and ice cream.

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It has great lemon flavor and it’s super easy to make!

Ingredients AND ESTIMATED COST

– Whole milk – Sweetened condensed milk – Lemon juice and zest TOTAL TIME: 1h 20 mins TOTAL TIME: 1h 20 mins NO. OF SERVINGS: 8pax NO. OF SERVINGS: 8pax Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Whisk together the milk, sweetened condensed milk, and lemon zest. Chill for 1 hour.

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Stir the lemon juice into the milk mixture. If the mixture curdles, then whisk it vigorously.

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Pour the mixture into your ice cream machine and freeze according to the manufacturer’s instructions.

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Serve immediately or transfer the sherbet to an airtight container and freeze until ready to serve.

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This Lemon Sherbet will keep in an airtight container in the freezer for up to a month.

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