Lemon White Chocolate Pudding Cookies Recipe  

Today I’m sharing with you my recipe for Lemon White Chocolate Pudding Cookies. It’s a Food Folks and Fun Original!

I just adore these Lemon Pudding Cookies, and I think they can be eaten all year. Try these cookies, especially if you’re a lemon lover!

Ingredients

– all purpose flour – Lemon Instant Pudding Mix – baking soda – salt – unsalted butter – brown sugar – granulated sugar – large eggs – pure vanilla extract

Total Prep Time: 1h 9min

No. of Servings: 12

NOTE: I like my cookies to be soft and chewy. If you’d like them to be more crisp, increase the baking time to 16-18 minutes.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper or silicone baking mat.

1

In a large bowl add the flour, lemon pudding mix, baking soda, and salt. Whisk until combined and then set aside.

2

Beat the butter on medium speed until smooth, about 1-2 minutes. Add both sugars and beat on medium until creamy.

3

Add the eggs and beat until just combined. Pour in the flour mixture and mix on low. Fold in the white chocolate chips.

4

Using a 3-tablespoon scoop, scoop the dough onto the prepared baking sheets, spacing 2 inches apart.

5

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