Lighter Skillet Chicken Vesuvio

This lighter Chicken Vesuvio recipe is packed with flavor, red potatoes, peas, and a vibrant homemade sauce.

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Chicken Vesuvio is a one-pot meal and tastes delicious. You get your protein, side, and veggie all in one pot.

Ingredients

– Boneless skinless chicken breasts –Salt – Pepper – Canola oil – Small red potatoes – Garlic – Fresh rosemary NO. OF SERVINGS: 4pax NO. OF SERVINGS: 4pax TOTAL PREP TIME: 40 min. TOTAL PREP TIME: 40 min. Get Recipe

NOTE: Make sure that you use potatoes that are about 1 inch in diameter. If your potatoes are larger, then cut them into 1-inch pieces before cooking. Get Recipe

Step-by-step instructions!

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Place the chicken in the hot pan and cook for about 5 minutes. Flip and cook for 3 minutes more. Set aside.

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Add the remaining canola oil to the skillet. Cook the potatoes, cut side down, for about 7 minutes.

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Add the flour and cook, for 1 minute. Slowly pour in the broth and wine while scraping up any browned bits.

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Nestle the chicken into the skillet and cover. Cook over medium-low heat. Set aside.

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Cook the sauce until it is reduced to 1 cup, about 3-5 minutes. Add the peas and stir for 1 minute.

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