Lobster Alfredo

This Lobster Alfredo recipe is loaded with tender chunks of lobster meat, salty Parmesan cheese, and a velvety alfredo sauce.

This recipe costs approximately $30.24. It makes four servings for a total of $7.56 per serving.

Ingredients AND ESTIMATED COST

– Fettuccine – $0.82 – Salted butter – $0.70 – Lobster tails – $23.97 – Garlic – $0.20 – Chicken broth – $0.10 – Heavy whipping cream – $2.34 – Ground black or white pepper – $0.02 – Parmesan cheese – $1.32 – Mozzarella cheese – $0.77

PER SERVING COST: $7.56

RECIPE COST: $30.24

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Melt butter and cook garlic in a large skillet. Add the lobster and cooking wine and steam the lobster.

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After steaming the lobster, remove the meat from the shell and cut it into pieces.

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Then, cook the pasta and make the alfredo sauce.

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Finally, toss the alfredo sauce, lobster, and pasta together before serving.

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You can keep the lobster Alfredo out for about 2 hours before it needs to be refrigerated.

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