Make-Ahead Fresh Green Bean Casserole

This Green Bean Casserole is made from scratch with fresh green beans, and you can prepare it up to 3 days in advance!

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This is the BEST Green Bean Casserole recipe because it doesn’t skimp on the delicious crunchy topping!

Ingredients

– Panko breadcrumbs – Unsalted butter melted – French’s Crispy Fried Onions – Salt – Ground black pepper TOTAL SERVINGS: 12 pax. TOTAL SERVINGS: 12 pax. TOTAL PREP TIME: 1h20m TOTAL PREP TIME: 1h20m Get Recipe

NOTE: Make sure you store the topping in an air-tight container so the topping doesn’t lose any of its crispiness! Get Recipe

Step-by-step instructions!

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In a medium bowl stir together the panko and melted butter.

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Stir in fried onions, salt, and pepper, and transfer to an air-tight container until you’re ready to use the topping.

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In a large bowl toss together the green beans and cornstarch until the beans are evenly coated.

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In a large skillet over medium heat melt the butter and add in the mushrooms, salt, and pepper.

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Whisk in the chicken broth and cream and bring to a bubble, and then reduce the heat to medium and simmer.

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