Meatball Sub Bites

These Meatball Sub Bites are a fun twist on the classic sub. They’re not nearly as messy, but every bit as good!

They’re the perfect portable little bite, and great for holidays or game day.

Ingredients

– Bread dough  – Meatballs  – Olive oil – Parmesan cheese – Fresh basil – Marinara sauce

NO. OF SERVINGS: 24 pax

TOTAL PREP TIME: 2h15m

NOTE: Instead of using frozen roll dough, you can use frozen bread dough instead.

Step-by-step instructions!

Follow our easy instructions for success!

Let the dough sit at room temperature for 30 minutes to thaw and soften.

1

Cut each roll in half. Wrap each piece of dough completely around a meatball, and pinch dough firmly on seams to seal.

2

When dough is almost doubled, move oven rack to middle position and preheat oven to 350 degrees F.

3

Bake 15-16 minutes, or until golden brown.

4

Brush tops with olive oil, sprinkle with cheese and basil. Serve with warmed marinara sauce.

5

Swipe up for full recipe!