Mexican Street Corn Flatbread Pizza

Mexican Street Corn Flatbread Pizza is an easy, crowd-pleasing appetizer for summer entertaining!

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It’s everything you love about street corn but in a tasty flatbread bite! This recipe takes 30 minutes or less!

Ingredients

– Chorizo – Salted butter – Corn – Mayonnaise – Cornstarch – Pepper jack cheese TOTAL PREP TIME: 30 mins TOTAL PREP TIME: 30 mins COOK TIME: 8 pax COOK TIME: 8 pax Get Recipe

NOTE: I highly recommend shredding the pepper jack cheese yourself, the pre-shredded variety sometimes doesn’t melt as nicely. Get Recipe

Step-by-step instructions!

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Cook corn in a pan with melted butter and give it a good shake so corn is in an even layer.

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In a medium saucepan off heat add half and half and cornstarch. Whisk well.

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Bake flatbreads for 2 minutes. Then layer each flatbread evenly with chorizo, ¼ cup Queso sauce, and 1 ½ cups of corn.

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Bake for 4-5 more minutes.

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Garnish flatbread pizzas with more Queso sauce, cotija cheese, cilantro, cayenne, and lime wedges.

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