Mini Sweet Potato Pies

These Mini Sweet Potato Pies are made with premade pie crust, a perfectly spiced sweet potato filling, and topped with whipped cream

The price of this recipe is about $4.60. It makes sixteen servings for approximately $0.29 per serving.

Ingredients AND ESTIMATED COST

– Sweet potatoes – $0.88 – Light brown sugar – $0.12 – Heavy cream – $0.14

PER SERVING COST: $0.29

RECIPE COST: $4.60

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, wash the sweet potatoes and poke them with a fork. Microwave them until they are tender.

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Next, roll out the dough. Then use a 2 ½ -inch round cookie cutter to cut out 24 circles.

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Then, place the crust circles into an ungreased mini muffin tin well.

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After cooking the potatoes, peel the sweet potatoes and add the flesh to a mixing bowl.

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Pour the batter into the cake pan. Bake for 1 hour or until a toothpick inserted comes out clean.

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