This New Mexico Posole Recipe is a hearty, flavorful pork soup or stew made with New Mexico red chiles, garlic, pork, and hominy.
It costs about $15.77 to make eight servings of this Pozole recipe. The cost per serving is just $1.97.
– dried red chiles – $1.64 – chicken stock – $2.48 – boneless pork ribs – $7.94 – white hominy – $1.68 – onions – $1.40
Per Serving Cost: $1.97
Recipe Cost: $15.77
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Microwave chiles on HIGH for 60-90 seconds. Once the chiles are cool enough to handle, remove the seeds and stems.
Pour 2 cups of stock into a medium microwave-safe bowl. Add the chiles, cover the bowl with plastic wrap, and microwave for 1 minute.
Add 2 tablespoons of the vegetable oil to a heavy-bottomed pot. Cook until the pork is brown on all sides, about 10 minutes.
Add the hominy to the pot and cook, constantly stirring, until the hominy is fragrant and it begins to darken in color, about 3-4 minutes.
Add onion into pot with oil and cook until softened and begins to brown. Use an immersion blender or blender to puree the onion and the chile mixture.