Old Fashioned Banana Cream Pie

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This Old Fashioned Banana Cream Pie is creamy, dreamy, and made with pantry ingredients.

This pie costs around $7.81 to make. It makes eight servings for approximately $0.97 per serving.

Ingredients AND ESTIMATED COST

– Graham crackers – $0.80 – Unsalted butter – $0.75 – Granulated sugar – $0.04 – Bananas – $0.75 – Granulated sugar – $0.32 – Cornstarch – $0.10 – Kosher salt – $0.01

PER SERVING COST: $0.97

RECIPE COST: $7.81

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Crush graham crackers, then combine melted unsalted butter to it. Press the crumb mixture into a 9-inch pie dish with your hands then bake for 10 minutes at 350F.

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Mix the granulated sugar, cornstarch, and salt in a medium-sized saucepan until combined. Pour in the milk slowly, whisking until it thickens.

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Beat your eggs in a bowl. Begin to temper your eggs by pouring 1 cup of the hot milk mixture into the eggs, whisking constantly.

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Pour the egg mixture slowly into the saucepan and cook for 2-3 minutes. Whisk the butter and vanilla extract into the custard mixture until smooth.

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While the custard cools, remove the pie crust from the refrigerator and slice two bananas to place into the bottom of the pie crust.

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Swipe up for full recipe!

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