– Graham crackers – $0.80 – Unsalted butter – $0.75 – Granulated sugar – $0.04 – Bananas – $0.75 – Granulated sugar – $0.32 – Cornstarch – $0.10 – Kosher salt – $0.01
PER SERVING COST: $0.97
RECIPE COST: $7.81
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
Crush graham crackers, then combine melted unsalted butter to it. Press the crumb mixture into a 9-inch pie dish with your hands then bake for 10 minutes at 350F.
Mix the granulated sugar, cornstarch, and salt in a medium-sized saucepan until combined. Pour in the milk slowly, whisking until it thickens.
Beat your eggs in a bowl. Begin to temper your eggs by pouring 1 cup of the hot milk mixture into the eggs, whisking constantly.
Pour the egg mixture slowly into the saucepan and cook for 2-3 minutes. Whisk the butter and vanilla extract into the custard mixture until smooth.