Old Fashioned Chicken and Noodles

This Old Fashioned Chicken and Noodles recipe is a comfort food classic.

This Chicken and Egg Noodles serves six and costs about $8.70. That is only $1.45 per serving.

Ingredients AND RECIPE COST

– Whole chicken – $4.28 – Onion – $0.62 – Celery – $0.54 – Carrots – $0.42 – Dried parsley flakes – $0.28 – Salt and pepper – $0.04 – Chicken stock – $0.74 – Egg noodles – $1.12 – Cream of chicken soup – $0.50 – Milk – $0.16

PER SERVING COST: $1.45

RECIPE COST: $8.70

NOTE: The prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Clean and wash chicken and veggies and then place them in a large pot. Cover with water and place the lid on top.

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Using the cooking liquid and store-bought stock, cook the noodles.

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Debone the chicken. Cut it into small pieces.

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Add the drained noodles back to the pot. Stir in the soup, milk, chicken pieces, and cooked vegetables.

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Add some of the reserved cooking liquid if the mixture is too dry. Season to taste with salt and pepper. Serve.

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