– Whole chicken – $4.28 – Onion – $0.62 – Celery – $0.54 – Carrots – $0.42 – Dried parsley flakes – $0.28 – Salt and pepper – $0.04 – Chicken stock – $0.74 – Egg noodles – $1.12 – Cream of chicken soup – $0.50 – Milk – $0.16
PER SERVING COST: $1.45
RECIPE COST: $8.70
NOTE: The prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.