Pecan Pie Bars With Shortbread Crust

This Pecan Pie Bars recipe is easy to make and, believe it or not, BETTER than pecan pie!

This Pecan Pie Bars recipe costs about $10.44 to make and makes 16 servings. That is just $0.66 per serving.

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.38 – Powdered sugar – $0.20 – Unsalted butter – $2.08 – Eggs – $0.30 – Granulated sugar – $0.12

PER SERVING COST: $0.66

RECIPE COST: $10.44

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Mix the flour and powdered sugar. Then, using a pastry cutter, cut in the butter until the mixture.

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Knead the dough until smooth then pat down into the prepared baking pan. Prick the dough then bake for 15-20 minutes.

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Mix the eggs and sugar for 1-2 minutes. Then, add the corn syrup, butter, vanilla, and salt, and beat until combined.

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Next, fold the pecans into the butter and corn syrup mixture.

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Next, pour the filling over the crust and bake until the topping is golden brown and bake.

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Swipe up for full recipe!