Pina Colada Cupcakes

These Pina Colada Cupcakes have a coconut-pineapple cupcake base and rich coconut cream cheese frosting.

These pina colada cupcakes are moist, overflowing with that pina colada flavor and topped off with toasted coconuts.

Ingredients

– Egg – Cream of coconut – Water – Vanilla extract – Coconut extract – Rum extract – Cake flour

NO. OF SERVINGS: 24

TOTAL PREP TIME: 20 min.

NOTE: This recipe calls for cream of coconut in the cake. Make sure that you stir or shake the container well before using because it separates.

Step-by-step instructions!

Follow our easy instructions for success!

Adjust oven rack to lower-middle position and heat oven to 350 °F Line 2 muffin tins with liners and set aside.

1

Beat egg whites and whole egg in large measuring cup with a fork to combine.

2

Add cream of coconut, water, vanilla, coconut extract, and rum extract and beat with a fork until thoroughly combined and set aside.

3

In a bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, baking powder, and salt.

4

With the mixer still running on the lowest speed, add butter 1 piece at a time.

5

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