Pineapple Orange Sherbet

This Pineapple Orange Sherbet recipe is simple to make and so refreshing.

It’s just the thing to make when the weather starts to warm up!

Ingredients

– 2% or whole milk – Granulated sugar – Navel orange zested – Orange juice – Unsweetened crushed pineapple

TOTAL PREP TIME: 4 hrs

NO. OF SERVINGS: 10 pax

NOTE: You can top this sherbet recipe off with chocolate sprinkles and toasted nuts.

Step-by-step instructions!

Follow our easy instructions for success!

In large saucepan over medium heat add milk, sugar, and orange zest.

1

Heat, whisking occasionally, for about 5 minutes.

2

Transfer mixture to medium bowl and cool to room temperature, about 30 minutes.

3

Once milk mixture is cooled, add orange juice and pineapple. Cover bowl and chill for 3 hours.

4

Transfer mixture to ice cream maker and churn according to manufacturer’s directions.

5

Swipe up for full recipe!