Smoked Pork Belly Burnt Ends

Smoked Pork Belly Burnt Ends are perfect with hot white rice, wrapped in soft tacos, or enjoyed on their own.

It costs about $36.88 to make these burnt ends. It makes six servings and costs around $6.14 per serving.

Ingredients AND ESTIMATED COST

– Pork belly – $27.96 – Smoked paprika – $2.84 – Ground black pepper – $0.30 – Dry mustard – $0.94 – Chili powder – $0.08

PER SERVING COST: $6.14

RECIPE COST: $36.88

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Mix the dry rub ingredients together in a small bowl.

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Next, slice the pork belly into 1 ½ inch cubes and combine the cubes with the seasoning rub.

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Preheat the smoker to 225F. Set an aluminum drip pan under the grate, then smoke the pork belly cubes fat side up for 1-2 hours.

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Transfer the pork belly cubes to an aluminum pan and top with brown sugar, honey, and BBQ sauce.

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Next, slice the butter and add it to the top of the meat.

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