Potato Casserole With Cheese and Chile

My Green Chile Cheesy Potato Casserole is a simple, delicious, and tasty option to the comfort food classic.

Casseroles are a classic family meal that everyone loves. It is a true comfort food.

Ingredients

– Frozen hash brown potatoes  – Butter melted – Cream of chicken soup – Sour cream – Shredded cheddar cheese

TOTAL TIME: 1hr 5mins

NO. OF SERVINGS: 10 pax

NOTE: If you can’t find hash browns with the bell peppers or onions already in them, you can just add ½ cup of each.

Step-by-step instructions!

Follow our easy instructions for success!

Move oven rack to middle position and preheat to 350 degrees F.

1

In large bowl mix together all ingredients until combined. Pour mixture into prepared pan.

2

Bake in preheated oven for 1 hour, or until golden brown and bubbly around edges.

3

Cool 5 minutes, then garnish with a couple light shakes of paprika, and sliced green onion.

4

Serve and enjoy!

5

Swipe up for full recipe!