Proper Hungarian Goulash (Gulyás)

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This hearty Goulash is so flavorful thanks to sweet Hungarian paprika, peppers, onions, garlic, tomato paste, and caraway seeds.

This recipe serves 4 and costs approximately $14.02 to make. That works out to be $3.51 to make.

Ingredients AND RECIPE COST

– Butter or bacon drippings – $0.30 – Yellow onions – $1.24 – Stew meat – $5.98 – Sweet Hungarian paprika – $1.25 – Salt – $0.01 – Green bell pepper – $0.62 – Tomato paste – $0.48 – Red bell pepper – $1.28 – Garlic cloves – $0.20 – Beef broth – $1.65 – Bay leaf – $0.03

PER SERVING COST: $3.51

RECIPE COST: $14.02

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

In a large Dutch oven or heavy-bottomed pot over medium-high heat melt the butter or drippings.

1

Add the onions and sauté while stirring frequently until they’re translucent and beginning to brown on the edges, about 6-7 minutes.

2

Add in the meat, 1 Tablespoon of paprika, 1 teaspoon of salt, and cook, stirring often, until the meat has a nice sear on the outside.

3

Add in the bell peppers, and cook for 5-6 minutes, or until the bell peppers are softened.

4

Add the remaining paprika, tomato paste, and garlic and stir constantly until fragrant and combined, about 1-2 minutes.

5

Swipe up for full recipe!

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