Proper Pumpkin Pancakes

These Pumpkin Pancakes are perfect for Fall breakfast or brunch, and they’re always a crowd pleaser!

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They’re definitely a treat for special Fall weekends or holidays as they’re some serious comfort food!

Ingredients

– All-purpose flour – Granulated sugar – Pumpkin pie spice – Baking powder – Baking soda – Salt – Buttermilk – Pumpkin purée – Eggs – Butter – Pure vanilla extract TOTAL PREP TIME: 50mins. TOTAL PREP TIME: 50mins. TOTAL NO. OF SERVINGS: 5 TOTAL NO. OF SERVINGS: 5 Get Recipe

NOTE: If you don’t have buttermilk, then use my buttermilk substitute recipe! Get Recipe

Step-by-step instructions!

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In a large measuring cup whisk together the buttermilk, pumpkin, eggs, melted butter, and vanilla.

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Slowly whisk the wet ingredients into the dry ingredients until combined and almost all of the lumps are gone.

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Set the batter aside for at least 10 minutes to let the leaveners activate.

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Lightly grease a nonstick skillet or griddle over medium-low heat. Scoop the batter onto the griddle or into the pan.

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5

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Swipe up for full recipe!

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