Puff Pastry  Chocolate Croissants

These Puff Pastry Chocolate Croissants are buttery, delicious, and perfectly chocolatey.

This recipe serves eight and costs $0.96 per serving. The entire cost of the recipe is about $7.72.

Ingredients AND ESTIMATED COST

– Puff pastry sheets – $4.88 – Dark chocolate candy bars – $2.65 – Egg – $0.17 – Water – $0.00 – Powdered sugar – $0.02

PER SERVING COST: $0.96

RECIPE COST: $7.72

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Thaw the puff pastry sheets for fifteen minutes. Then unfold one sheet on a lightly floured surface.

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Cut the pastry sheet into eight pieces.

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Break the candy bars into four sections and place one section in the middle of each puff pastry piece.

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Fold the sides of the pastry  to wrap it around the chocolate and press into the bottom of the packet.

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Whisk together an egg and one tablespoon of water, then brush the tops and sides with the egg wash.

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Swipe up for full recipe!