Pull Apart Potato Rolls Recipe

These soft and tender Pull-Apart Potato Rolls are my all-time favorite rolls recipe.

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You can tell just by looking at them that they’re soft, moist, and, most of all, tender.

Ingredients

– Package Mashed Potatoes – Large eggs – Sugar – Salt – Butter NO. OF SERVINGS: 24 rolls NO. OF SERVINGS: 24 rolls TOTAL PREP TIME: 3h25m TOTAL PREP TIME: 3h25m Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, make the mashed potatoes by mixing the Idaho Spuds and boiling water.

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Next, make the dough by adding all ingredients to a stand mixer. Next, make the rolls by punching down the dough.

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Place rolls on a cookie sheet. Let rise again, then bake rolls at 350 degrees for 20-25 minutes.

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Brush with melted butter after pulling them out of the oven.

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Serve warm and enjoy!

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