Pulled Pork in Root Beer Sauce

This Slow Cooker Root Beer Pulled Pork recipe is sweet, tangy, and downright delicious.

This recipe serves 12 people and costs approximately $29.37 to make. That’s about $2.45 per serving.

Ingredients AND RECIPE COST

– Paprika: $2.48 – Chili powder: $0.16 – Ground cumin: $0.10 – Ground black pepper: $0.31

PER SERVING COST: $2.45

RECIPE COST: $29.37

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In small bowl add all rub ingredients and stir to combine; set aside.

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Coat each pork piece with spice rub.

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Place pork pieces into slow cooker insert, cover with plastic wrap, and refrigerate overnight.

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When ready to cook, place slow cooker insert onto base. Pour root beer over pork, cover, and cook on LOW.

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Move the pork to a foil-lined cookie sheet. Then, shred pork into large chunks.

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