Pumpkin Bread – Pumpkin Pie-Spiced and Simply the Best!

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My mom’s Pumpkin Pie-Spiced Pumpkin Bread is the best! It uses 1 can of pumpkin and makes 2 loaves.

My mom has made this recipe for at least 20 years and it is perfect; there’s no need to search for another recipe!

Ingredients

– Butter – Granulated sugar – Large eggs – Canned pumpkin – Water – All-purpose flour – Baking soda – Baking powder – Table salt – Pumpkin pie seasoning – Chopped walnuts or pecans

NO. OF SERVINGS: 20 pax

TOTAL PREP TIME: 1h 10mins.

NOTE: This recipe makes 2 large loaves; save one for your family and give one away to a friend or neighbor!

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F. Prepare 2 9×5-inch loaf pans with non-stick cooking spray.

1

In a medium bowl sift together the flour, baking soda, baking powder, salt and pumpkin pie spice, set aside.

2

Cream butter and sugar together until light an fluffy, about 2 minutes. Add the eggs, pumpkin, and water and mix until incorporated.

3

Add the dry ingredients and mix until combined and there are no more flour pockets.

4

Divide the batter evenly among the 2 prepared loaf pans and bake 60-70 minutes.

5

Swipe up for full recipe!

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