Pumpkin Chiffon Pie

Pumpkin Chiffon Pie has a light, airy pumpkin filling, flaky pie crust, and it’s finished with homemade whipped cream.

It costs approximately $6.32 to make this recipe. This makes eight servings and costs $0.79 per serving.

Ingredients AND ESTIMATED COST

– Unsalted butter – $0.88 – All-purpose flour – $0.11 – Granulated sugar – $0.02 – Pumpkin puree – $2.49

PER SERVING COST: $0.79

RECIPE COST: $6.32

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, whisk together the flour, sugar, and salt.

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Then, grate the frozen butter into the flour mixture.

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Next, add the water, one tablespoon at a time until the dough starts to come together.

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Knead until the desired dough texture is reached and then form a disk. Wrap the disc in plastic wrap.

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Remove the dough from the fridge and roll it out to about 1/8” thick.

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