Pumpkin Dump Cake

This Pumpkin Dump Cake recipe is seriously crave-worthy. It’s simple to make and so different from any other pumpkin dessert that you’ll make this season!

It costs approximately $12.76 to make this Pumpkin Dump Cake. The recipe makes twelve servings and costs around $1.06 to make.

Ingredients and estimated cost

– Pumpkin pie mix – $5.49 – Large eggs – $0.69 – Dark brown sugar – $0.22 – Granulated sugar – $0.08 – Evaporated milk – $0.92 – Pumpkin pie spice – $0.26 – Salt – $0.01 – Yellow cake mix – $1.49 – Pecans – $2.13 – Oats – $0.15 – Butter – $1.32

PER SERVING COST: $1.06

RECIPE COST: $12.76

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat the oven to 350 degrees F. Whisk together the pumpkin pie filling, eggs, sugars, evaporated milk, pumpkin pie spice, and salt until combined.

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Evenly spread the pumpkin mixture into the prepared pan.

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Next, cover the pumpkin mixture with the cake mix and then top with the pecans, oats, and melted butter.

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Bake for fifty to sixty minutes, turning the pan halfway through the baking.

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Finally, allow the cake to cool on a wire rack for twenty minutes before serving.

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Swipe up for full recipe!