Pumpkin  Panna Cotta

foodfolksandfun.net

Pumpkin Panna Cotta is spiced, creamy, and buttery smooth. It’s a Fall twist on the classic and topped with Homemade Caramel Sauce.

This recipe costs approximately $6.22 to make. It makes six servings for around $1.03 per serving.

Ingredients and estimated cost

– Whipping cream – $2.80 – Milk – $0.12 – Granulated sugar – $0.25 – Gelatin powder – $0.30 – Pumpkin puree – $1.07 – Ground cinnamon – $0.04 – Pumpkin spice – $0.15 – Water – $0.00 – Heavy cream – $0.66 – Butter – $0.33 – Vanilla extract – $0.50

PER SERVING COST: $01.03

RECIPE COST: $6.22

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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First, dissolve the gelatine powder in hot water and set it aside. Next, place the remaining ingredients in a medium pot and whisk together.

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Bring the mixture to a boil, turn off the stove, and stir in the activated gelatine.

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Cool mixture for 10 minutes before pouring it in the ramekins. Grease the ramekins before filling each one with the Panna Cotta mixture.

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Next, make the caramel sauce by adding the sugar and water to a pot. Then place it over medium heat to caramelize.

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After the caramel is amber in color, remove it from the heat. Whisk in the heavy cream and then the butter.

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Swipe up for full recipe!

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