Pumpkin Sausage Pasta

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This Pumpkin Sausage Pasta with sage is the perfect comfort food for fall! It’s creamy, spicy, and so flavorful.

The cost of this recipe is approximately $10.53. It makes eight servings, which is about $1.31 per serving.

Ingredients and estimated cost

– Rigatoni pasta – $1.84 – Extra-virgin olive oil – $0.16 – Hot Italian sausage – $4.49 – Garlic – $0.16 – Shallots – $0.14 – White cooking wine – $1.34 – Bay leaf – $0.03 – Sage leaf sprigs – $0.50 – Chicken stock – $0.71 – Pureed pumpkin – $0.50

PER SERVING COST: $1.31

RECIPE COST: $10.53

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Cook pasta according to package instructions. Meanwhile, using a large, deep skillet, the sausage over medium heat with a tablespoon of olive oil.

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Brown the sausage and then transfer it to a paper towel-lined plate. Remove the remaining fat from the pan.

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Return the pan to the stove and add the remaining olive oil. Saute the shallots and garlic until tender.

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Pour in the wine and scrape up browned bits. Add the bay leaf and sage and cook until wine is reduced. Then, stir together the stock and pumpkin until bubbly.

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Next, stir in the cream, pumpkin pie spice, salt, and pepper.

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Swipe up for full recipe!

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