Pumpkin Sheet Cake

Pumpkin Sheet Cake with Browned Butter Cinnamon Icing is going to be your new favorite fall dessert.

This recipe costs approximately $13.76 to make. It serves 24, which is just $0.58 per serving!

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.60 – Pumpkin pie spice – $0.39 – Unsalted butter – $3.36 – Granulated sugar – $0.60

PER SERVING COST: $0.58

RECIPE COST: $13.76

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe.

Step-by-step instructions!

Follow our easy instructions for success!

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Whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice using a large bowl.

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Then, beat together the butter and sugar until combined and creamy.

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Add the eggs and vanilla and beat on low until combined, followed by the pumpkin.

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Add the flour and pulse the mixer until half of the flour is mixed in.

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Evenly spread the batter into the sheet pan and back for twenty-five to thirty minutes.

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Swipe up for full recipe!