Pumpkin Spice Kettle Corn

Today I have a super quick & easy fall snack recipe for you today. Pumpkin Pie Spiced Kettle Corn that you make in the microwave!

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There’s just something about the sweet, salty, and crunchy combo that I can’t resist.

Ingredients

– Popcorn seeds – Vegetable oil – Sugar – Salt – Pumpkin pie spice – Melted butter TOTAL PREP TIME: 7 mins. TOTAL PREP TIME: 7 mins. TOTAL NO. OF SERVINGS: 6 cups TOTAL NO. OF SERVINGS: 6 cups Get Recipe

NOTE: You really don’t want to over cook this kettle corn because the sugar will scorch while in the microwave. Get Recipe

Step-by-step instructions!

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1

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Spread kernels into an even layer, and place the lid on top.

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Cook for 5-6 minutes, or until there is no more than 5 seconds between popping.

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Using oven mits, remove the baking dish from the microwave and pour the popcorn out onto a piece of parchment or wax paper.

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Drizzle with the melted butter and allow to cool and harden, about 3-5 minutes. Enjoy!

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