Pumpkin Spice Macarons

foodfolksandfun.net

These Pumpkin Spice Macarons have a filling of pumpkin pie spice buttercream. They’re perfect for any fall celebration or holiday.

It costs approximately $3.16 to make twenty-four macarons. The cost per serving is around $0.13

Ingredients and estimated cost

– Egg whites – $0.72 – Granulated sugar – $0.18 – Powdered sugar – $0.19 – Almond flour – $0.76 – Butter – $0.44 – Powdered sugar – $0.38 – Pumpkin pie spice – $0.15 – Pure vanilla extract – $0.34

PER SERVING COST: $0.13

RECIPE COST: $3.16

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Dissolve sugar in egg whites over a saucepan with simmering water. Once sugar is dissolved, whisk the mixture until stiff peaks form.

1

Sift the almond flour and powdered sugar mixture into the bowl with egg whites. Add half of it first.

2

Fold the dry ingredients into the egg whites until no lumps remain. Then add the other half of the dry ingredient mixture.

3

Continue folding for another one to two minutes until the meringue reaches the lava stage.

4

Transfer the meringue to a piping bag and pipe 1” circles and pipe them about 1.5” apart on parchment paper.

5

Swipe up for full recipe!

More Recipes

Pumpkin Dump Cake

Baked Pumpkin Donuts