Pumpkin Whoopie Pies with Maple Cream Cheese Frosting

The classic New England dessert gets an update with pumpkin, spices, and maple with this Pumpkin Whoopie Pie!

This Pumpkin Whoopie Pies recipe serves 24 and costs $10.07 to make. That is only $0.42 per whoopie pie!

Ingredients and estimated cost

– All-purpose flour – $0.57 – Salt – $0.01 – Baking soda – $0.01 – Chilled pumpkin puree – $3.12 – Baking powder – $0.15 – Pumpkin Pie Spice – $0.43 – Granulated sugar – $0.23 – Dark brown sugar – $0.44 – Large eggs – $0.20



NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat the oven to 350° F. In a large bowl, whisk together flour, salt, baking soda, baking powder, and spices; set aside.


In a separate large bowl, whisk sugars and oil together. Add pumpkin puree and whisk to combine thoroughly. Whisk in eggs and vanilla until combined.


Sprinkle flour mixture over pumpkin mixture and whisk until completely combined and no flour streaks remain.


Use a cookie scoop with a 1.5-2 tablespoons capacity to drop dough onto prepared baking sheets, about 1 inch apart.


Baking 1 cookie sheet at a time, bake 10-12 minutes, or until a toothpick inserted into the center of a cookie comes out clean.


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