Quiche Lorraine

This Quiche Lorraine recipe boasts a crispy, buttery crust and a cheesy, custard-like interior that is full of flavor.

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There’s just something about this quiche that makes it perfect for breakfast, brunch, lunch, or even dinner!

Ingredients

– Bacon – Parmesan cheese – Gruyère or Swiss cheese – Eggs – Half-and-half – Salt – All-purpose flour – Granulated sugar NO. OF SERVINGS: 8 pax NO. OF SERVINGS: 8 pax TOTAL PREP TIME: 2h 10m TOTAL PREP TIME: 2h 10m Get Recipe

NOTE: You can make 2 of these quiches at a time. Have one for dinner and then freeze the other one for later. Get Recipe

Step-by-step instructions!

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Make the pie shell and bake. Set aside until needed.

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Cook the bacon until brown and crispy. Place the Parmesan and Gruyère cheese in the bottom of the pie crust then the bacon.

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Whisk together eggs, egg yolks, half-and-half, salt, pepper, nutmeg, and cayenne pepper. Pour mixture into the pie shell.

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Carefully transfer the rimmed baking sheet with the quiche on it to the oven. Bake for 35-40 minutes.

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Transfer the quiche to a wire rack to cool. Serve the quiche warm or at room temperature.

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