These Raspberry Swirl Cheesecake Cupcakes will become an instant favorite. They’re pretty, absolutely delicious, and they’re super easy to make.
Over the years, I have tried many different recipes, and this one from Martha Stewart is my favorite.
– graham cracker crumbs – salted butter melted – granulated sugar – fresh raspberries – cream cheese – salt – vanilla extract – large eggs
Yield: 32 cupcakes
Total Prep Time: 37 min.
NOTE: If raspberries aren’t your favorite, then feel free to use blueberries, strawberries, or blackberries instead!