Red Velvet Bundt Cake

foodfolksandfun.net

This Red Velvet Bundt Cake has a cream cheese glaze and is incredibly moist. It’s the perfect cake for the holidays, Valentine’s Day, and year-round.

This cake makes twelve servings for just $0.77 per serving. The entire recipe costs about $9.22 to make.

Ingredients

– All-purpose flour – $0.50 – Cocoa powder – $0.50 – Unsalted butter – $2.40 – Sugar – $0.58 – Large eggs – $0.50 – Distilled white vinegar – $0.01

RECIPE COST: $9.22

COST PER SERVING: $0.77

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 325 degrees F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda.

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In a large bowl, beat together the butter and sugar until well combined.

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Add eggs one at a time, beating after each addition. Add vinegar and vanilla extract and beat until combined.

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Gradually add the flour mixture alternating with buttermilk and beating just until combined after each addition.

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Stir in food coloring. Then spoon batter into prepared Bundt pan.

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Swipe up for full recipe!

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