Red Velvet Cheesecake Cake Copycat

This copycat Cheesecake Factory Red Velvet Cheesecake Cake recipe is AMAZING! Wow your guests for  dinner parties!

It costs about $20.47 to make the entire cake, and it serves 16. That’s just $1.28 per serving.

Ingredients and Estimated Cost

– cream cheese – $7.48 – granulated white sugar – $0.16 – large eggs – $0.40 – sour cream – $0.48 – heavy whipping cream – $0.39 – vanilla extract – $4.07 – all-purpose flour – $0.48 – granulated white sugar – $0.35

Per Serving Cost: $1.28

Recipe Cost: $20.47

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

Move the oven racks to the middle and lowest positions. Place a large roasting pan on the lowest rack.


Preheat the oven to 325 degrees F. Place a kettle of water on the stove to boil.


Spray a 9-inch springform pan with cooking spray and line the bottom with parchment paper. Next, wrap the bottom of the springform pan in two layers of foil.


In the bowl of a stand mixer, or a large bowl using a handheld mixer, add the cream cheese to the bowl.


Add the sugar and salt and mix for 2 minutes, scraping down the sides of the bowl as needed.


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