Red Velvet Cupcakes

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It costs about $16.71 to make these cupcakes. That works out to be about $0.70 per serving.

Ingredients AND RECIPE COST

– All-purpose flour – $0.67 – Salt – $0.01 – Butter – $2.00 – Sugar – $0.42 – Red food coloring – $5.96 – Cocoa powder – $0.25 PER SERVING COST: $0.70 PER SERVING COST: $0.70 RECIPE COST: $16.71 RECIPE COST: $16.71 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Move oven racks to upper-middle and lower-middle positions. Preheat the oven to 350°F. Line 2 standard cupcake pans with baking liners.

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In a medium bowl whisk together the flour and salt, set aside.

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In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream the butter and sugar together at medium speed for about 3 minutes.

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Add the eggs one at a time, mixing slowly after each addition.

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