Red Velvet Hot Chocolate Bombs

These Red Velvet Hot Chocolate Bombs are white chocolate spheres filled with hot cocoa mix, chocolate shards, and mini marshmallows.

This recipe makes 6 servings and costs about $4.04 to make 6 spheres or just $0.68 per serving.

Ingredients AND RECIPE COST

– Powdered sugar – $0.14 – Cocoa powder – $0.38 – Chopped chocolate – $0.88 – Powdered milk – $0.09 – White almond bark – $1.44

RECIPE COST: $4.04

PER SERVING COST: $0.68

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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For the hot cocoa powder: Add powdered sugar, cocoa powder, chopped chocolate, and powdered milk to a small bowl. Whisk to combine.

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For the hot chocolate shells: Melt the chocolate almond bark as per the package instructions. Stir in gel food coloring. Add 1-2 tablespoons to each mold.

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Coat the silicone well with the chocolate. Chill for about 5-10 minutes. Carefully remove the half spheres from each mold, then fill 6 spheres with hot cocoa mix.

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After topping the hot chocolate mix with mini marshmallows on each half sphere, assemble them by carefully melting the other halves' rim on a hot skillet.

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Drizzle some leftover chocolate over the top of the sphere and garnish with sprinkles (optional)

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