Red Velvet Whoopie Pies

Red Velvet Whoopie Pies are two little red velvet cakes filled with a dreamy cream cheese filling.

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This Red Velvet Whoopie Pies recipe serves 24 and costs about $9.01 to make. That is only $0.38 per serving.

Ingredients AND ESTIMATED COST

– All-purpose flour – $0.57 – Salted butter – $1.60 – Cocoa powder – $0.60 – Brown sugar – $0.48 – Sugar – $0.12 PER SERVING COST: $0.38 PER SERVING COST: $0.38 RECIPE COST: $7.30 RECIPE COST: $7.30 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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Preheat the oven. Beat butter and sugars together, next beat the eggs until fluffy. Add the vanilla extract and food color.

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Combine dry ingredients. Add in the sifted flour mixture into the wet ingredients.

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Scoop the batter into rounds on the prepared baking sheets and bake.

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Meanwhile, beat together softened cream cheese, butter, and vanilla extract until combined.

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Beat in powdered sugar. Add heavy cream gradually. Then, scoop frosting into each whoopie pie.

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