Rotisserie Chicken Noodle Soup

Make this quick and easy Rotisserie Chicken Noodle Soup recipe in just 30 minutes.

It serves six and costs just $10.02 to make. That’s only $1.67 per serving.

Ingredients AND RECIPE COST

– Salted butter $0.10 – White onion $0.70 – Garlic $0.10 – Celery $0.18 – Chicken broth $2.97 – Rotisserie chicken $2.81

PER SERVING COST: $1.67

RECIPE COST: $10.02

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

In a large pot add the butter and melt over medium heat. Add the onion and celery and cook until just tender.

1

Add the garlic and cook until fragrant, about 1 minute.

2

Add the chicken broth to the pot, followed by the chicken, noodles, carrots, bay leaf, oregano, basil, salt, and pepper.

3

Give everything a stir, increase the heat to high and bring to a boil.

4

Once boiling, reduce the heat to a simmer and cook for 20 minutes.

5

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