Salsa Verde

This Salsa Verde recipe packs a lot of flavors, and it takes a minimum of time and effort to prepare.

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It costs $2.18 to make this salsa. The recipe serves eight and costs $0.27 per serving.

Ingredients AND ESTIMATED COST

– Tomatillos – $0.20 – Green onions – $0.20 – Fresh cilantro – $0.20 – Granulated sugar – $0.02 – Ground black pepper – $0.02 PER SERVING COST: $0.27 PER SERVING COST: $0.27 RECIPE COST: $2.18 RECIPE COST: $2.18 Get Recipe

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have. Get Recipe

Step-by-step instructions!

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First, place all of the ingredients into the food processor.

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Next, pulse until all combined, while still a little chunky in texture.

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Transfer to a small bowl.

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Cover the bowl and chill for at least 1 hour. Serve.

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Keep the salsa verde in an airtight container in the refrigerator for 3-4 days. You may need to give it a stir before eating.

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