Butter Bean Soup

This Butter Bean Soup is a quick and easy recipe in just 30 minutes! It’s a hearty soup loaded with Italian sausage, perfect for cooler weather.

It costs approximately $12.32 to make this recipe. The recipe makes five servings for about $2.46 per serving.

Ingredients AND ESTIMATED COST

– Hot Italian sausage – $1.74 – Sweet Italian sausage – $3.50 – Extra virgin olive oil – $0.08 – Small onion – $0.70 – Garlic – $0.08 – Low-sodium chicken stock – $2.98 – Diced tomatoes – $0.64 – Butter beans – $1.48 – Black beans – $0.72 – Shredded carrots – $0.40

Per Serving Cost: $2.46

Recipe Cost: $12.32

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large non-stick skillet over medium heat cook the sausage until browned and cooked through; about 5-8 minutes.

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While the sausage cooks, in a large stockpot over medium heat add the onion, and sauté until opaque and the edges start to brown; about 5 minutes.

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Add the garlic and cook until fragrant; 30-60 seconds. Then add the chicken stock, diced tomatoes, butter beans, black beans, and carrots.

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Increase heat to high and bring to a low boil; add the sausage, then reduce heat and simmer for 10 minutes.

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Season with salt and pepper to taste. Serve with shredded cheese (optional).

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